Try this Sour Cream Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil potatoes until tender; mash. Add sour cream and cream cheese. Spread in greased 9x13 pan. Put butter on top; sprinkle with paprika.
Bake 30 minutes at 350 degrees.
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 369 | ||
Calories from Fat: 45 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 58.3mg | 2 % | |
Potassium 1798.1mg | 47 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 65.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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