Try this Sour Cream Potatoes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 12 | ||
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Calories: 301 | ||
Calories from Fat: 143 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 570.7mg | 20 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 31g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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