A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
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Serving Size: 1 servings. (120g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 199 | ||
Calories from Fat: 85 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 7071.1mg | 244 % | |
Potassium 200.4mg | 5 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 22.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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