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Serving Size: 1 dozen serving (226 | ||
Recipe Makes: 2 dozen serv | ||
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Calories: 8431 | ||
Calories from Fat: 3691 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 410.1g | 547 % | |
Saturated Fat 150.9g | 754 % | |
Monounsaturated Fat 163.3g | ||
Polyunsanturated Fat 68.3g | ||
Cholesterol 1285.3mg | 395 % | |
Sodium 4766.8mg | 164 % | |
Potassium 11199.4mg | 295 % | |
Total Carbohydrate 946.5g | 278 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 924.5g | ||
Protein 265g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8431
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