Beets and balsamic vinegar are just made for each other. The sweetness of the beets is a perfect balance for the acidity of the vinegar — which is probably why pickled beets are so popular. This recipe for Sous Vide Balsamic Beets, made using the Anova Sous Vide Precision Cooker, amplifies the perfect pairing and creates an elevated take on the pickled beet. These beets are perfect for salads — especially salads with goat cheese. Enjoy! If your beets don't come with greens, you can substitute 2 to 4 ounces of baby arugula.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 | ||
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Calories: 138 | ||
Calories from Fat: 100 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 589mg | 20 % | |
Potassium 100.2mg | 3 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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