Who doesn't love a fried egg on rice? If you haven't tried it and are an egg fan, then you're seriously missing out. TheThai dish pad kra pao gai usually just has you fry the chicken, which of course sometimes leads to dry, overcooked chicken. This recipe has you cook the chicken sous vide, which not only ensures the chicken is perfectly cooked, but also infuses it with Thai basil flavor as the leaves are cooked with it.
See original recipe: https://recipes.anovaculinary...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (311g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 610 | ||
Calories from Fat: 108 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 491.4mg | 151 % | |
Sodium 258.2mg | 9 % | |
Potassium 541.3mg | 14 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 73.5g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.