The McRib sandwich is a fast food icon, for good reason. Introduced in 1981, it's an international sensation for the better part of 4 decades...but at the end of the day, it's fast food. There's a better way. The Anova way! We use baby back ribs and pork shoulder, cook it to tender perfection, then press it into a pan to hold a patty shape. Sear to serve, and top with sticky, sweet barbecue sauce, onions and pickles on a soft hoagie roll!
See original recipe: https://recipes.anovaculinary...
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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