Risotto cooked on the stovetop requires constant stirring and attention — that's where sous vide comes in. The end result? Put your feet up (or make a salad and enjoy a glass of wine) while the risotto cooks sous vide. Porcini mushrooms are typically found dried and require reconstituting — pour boiling water over the dried mushrooms, let them soak about 30 minutes, then lift the mushrooms out of the soaking water and strain the soaking water (you’ll get small bits of debris) and use that flavorful water in your cooking with the mushrooms, as we do here.
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 4 | ||
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Calories: 345 | ||
Calories from Fat: 60 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 987.6mg | 34 % | |
Potassium 1165mg | 31 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 51.7g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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