Scoop hamburger and melted cheese mixture onto the rye bread. Place on cookie sheets and bake at 400 for 8 minutes.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 61 (62%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.8mg||9 %|
|Sodium 29.9mg||1 %|
|Potassium 133.8mg||4 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 8.4g||12 %|
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Calories per serving: 98
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