Rinse chicken and pat dry; set aside. Fill a large deep fryer or electric skillet to no more then half its depth with oil. Heat oil to 325 to 350 degrees.
In a bag combine flour and seasonings. Shake chicken, one piece at a time, in flour mixture until coated. Dip into egg mixture, then shake again in flour mixture until completely coated.
Fry chicken, a few pieces at a time, skin side down for 10 to 14 minutes. Turn and fry chicken 10 minutes, covered, then 3 minutes, uncovered or until chicken is tender and juices run clear.
Drain on paper towels. Let stand 7 minutes before serving.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 317 (45%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 169.6mg||52 %|
|Sodium 202mg||7 %|
|Potassium 591.9mg||16 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41.1g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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