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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 8 | ||
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Calories: 794 | ||
Calories from Fat: 540 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 199mg | 61 % | |
Sodium 843.2mg | 29 % | |
Potassium 784.8mg | 21 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.6g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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