I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (104g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 547 | ||
Calories from Fat: 443 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 179.6mg | 6 % | |
Potassium 223.5mg | 6 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 21.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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