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Serving Size: 1 recipe (6148g) | ||
Recipe Makes: 1 | ||
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Calories: 5632 | ||
Calories from Fat: 4743 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 527g | 703 % | |
Saturated Fat 137g | 685 % | |
Monounsaturated Fat 143.8g | ||
Polyunsanturated Fat 78.6g | ||
Cholesterol 1030mg | 317 % | |
Sodium 9214.7mg | 318 % | |
Potassium 4283.6mg | 113 % | |
Total Carbohydrate 198.1g | 58 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 178.5g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5632
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