This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama
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Serving Size: 1 servings. (253g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 314 | ||
Calories from Fat: 158 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 327.8mg | 101 % | |
Sodium 377.7mg | 13 % | |
Potassium 699.2mg | 18 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 23.8g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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