This recipe should appeal to any southerner.
Cook the potatoes until tender, about 5-8 minutes. Drain and then toss with lemon juice.
In a large bowl, combine the mayonnaise, orange juice, honey, orange peel, ginger, salt, and nutmeg. Add in the warm potatotes, celery and dates. Toss to coat well.
Cover and chill, stir in the pecans before serving.
Spoon the salad onto lettuce-lined plate. Arrange the oranges around the salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 222 (55%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 15.3mg||5 %|
|Sodium 483.4mg||17 %|
|Potassium 516.2mg||14 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 41.5g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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