The Southwest meets Italy in this skillet supper that has bold flavors that’ll warm you from the inside out—there’s twisty cavatappi, bites of flavorful ground beef, and sautéed poblano. It’s all topped with a Mexican cheese blend, smoky red pepper crema, tangy sour cream, and hot sauce for a little kick. A sprinkle of scallion greens adds an extra pop of color. Yes, one skillet has all that.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 2 | ||
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Calories: 711 | ||
Calories from Fat: 337 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 177.9mg | 55 % | |
Sodium 233mg | 8 % | |
Potassium 1061.2mg | 28 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 52.5g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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