Try this Southwest Grilled Chicken with Mango Salsa recipe, or contribute your own.
Suggest a better description1. Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended.
2. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag and seal bag
3. Refrigerate 1 hour to marinate
4. Mix remaining dressing mixture, mango, red peppers and onions in medium bowl
5. Cover, refrigerate until ready to use.
6. Preheat grill to medium high heat
7. Remove chicken from marinade and discard marinade
8. Grill chicken 6-8 minutes on each side until cooked through. Serve with mango mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5021 | ||
Calories from Fat: 4336 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.8g | 642 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 139.6g | ||
Polyunsanturated Fat 246.8g | ||
Cholesterol 334.1mg | 103 % | |
Sodium 359.7mg | 12 % | |
Potassium 2032mg | 53 % | |
Total Carbohydrate 79.9g | 23 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 70.4g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5021
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