Easy flavor addition to salmon.
Mix seasoning ingredients together in a small bowl. Brush on meat side of filets.
Place fish on preheated, greased grill rack. Grill on medium heat for about 15 minutes, until
fish is just cooked through.
Remove to serving dish and serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 394 | ||
Calories from Fat: 227 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 113mg | 4 % | |
Potassium 691.7mg | 18 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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