Lamb, chicken, or beef.
Cut into 1-inch cubes.
Add the oil, lemon juice, oregano, salt, pepper to a medium bowl and add the meat, stirring each piece to coat. Cover and refrigerate for about 1 hour.
Thread on metal skewers.
Grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102 | ||
Calories from Fat: 79 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 53mg | 2 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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