Delicious pan fried soy sauce shrimp
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1. Cut/slit shell of shrimp to devein shrimp.
2. In stove, add oil, 1 tbs soy sauce, salt and chopped onion.
3. Add Shrimp.
4. Add1/2 tbs of soy sauce, sugar, wine. Cook until shrimp turns pink (overcooked is when it's white/dry/shrunk), about two minute on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1062g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2074 | ||
Calories from Fat: 1537 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.7g | 228 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 92g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 4683.9mg | 162 % | |
Potassium 2846.9mg | 75 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 29.6g | ||
Protein 102.4g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2074
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