have not tried
Cook spaghetti according to package directions. Melt the butter over medium heat in large pan. Add diced bacon and cook until crisp and light brown.
In a bowl, beat the eggs along with the Parmesan cheese and pepper. Add parsley and stir. Add cooked pasta to pan with bacon mixture. Turn the heat very low and add the egg/cheese mixture, stirring constantly for a couple minutes until the eggs are heated through. They will lose their glassy appearance.
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Serving Size: 1 recipe (1620g) | ||
Recipe Makes: 4 | ||
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Calories: 5215 | ||
Calories from Fat: 3078 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342g | 456 % | |
Saturated Fat 170.2g | 851 % | |
Monounsaturated Fat 109.1g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 3797.6mg | 1168 % | |
Sodium 4312.8mg | 149 % | |
Potassium 2451.1mg | 65 % | |
Total Carbohydrate 344.1g | 101 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 329.5g | ||
Protein 190.4g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5215
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