Try this Spaghetti Pie recipe, or contribute your own.
Suggest a better descriptionCook the spaghetti. Stir butter into hot spaghetti and then Parmesan cheese and eggs. Form spaghetti mixture
Into a crust in a buttered 10 " pie plate. Spread cottage cheese over bottom of spaghetti crust.
In skillet cook ground beef, onion, green pepper til vegetables are tender and meat is browned. Drain off
Fat. Stir untrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.
Turn meat mixture into spaghetti crust. Bake, uncovered in 350 degree oven for 20 min.
Sprinkle mozarella cheese on top.
Bake 5 min longer or till cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7989 | ||
Calories from Fat: 3893 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.5g | 577 % | |
Saturated Fat 246.4g | 1232 % | |
Monounsaturated Fat 139.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1663.2mg | 512 % | |
Sodium 9502mg | 328 % | |
Potassium 16073.8mg | 423 % | |
Total Carbohydrate 579.1g | 170 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 565.7g | ||
Protein 456.2g | 652 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7989
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