A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Extra minced parsley
; for serving</p>extra parmesan cheese
; for serving</p>See original recipe: https://www.thepioneerwoman.c...
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Serving Size: 1 serving (197g) | ||
Recipe Makes: 18 servings | ||
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Calories: 488 | ||
Calories from Fat: 198 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 221.5mg | 8 % | |
Potassium 516.5mg | 14 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 37.8g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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