Made in a cast-iron skillet, the spaghetti is not precooked.
In skillet over medium heat, cook beef and sausage until no longer pink; drain.
Add the remaining ingredients.
Bring to boil.
Reduce heat; cover and simmer for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 377 | ||
Calories from Fat: 165 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 815.1mg | 28 % | |
Potassium 1004.9mg | 26 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.2g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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