Try this Spaghetti with Sun-Dried Tomato and Basil recipe, or contribute your own.
Suggest a better description1. Bring a large pot of salted water to a boil. Wash and dry all produce. Finely chop sun-dried tomatoes. Mince or grate garlic. Halve grape tomatoes lengthwise and place in a small bowl with a drizzle of olive oil, salt and pepper. Pick basil leaves from stems; roughly chop leaves.
2. Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve 1/2 cup pasta cooking water, then drain.
3. Meanwhile, heat a large, dry pan over medium-high. Add almonds and cook, stirring often, until fragrant and lightly browned, 3-4 minutes. Turn off heat; transfer to a second small bowl. Wipe out pan.
4. Heat 1 Tbls butter and a drizzle of olive oil in pan used for almonds over medium heat. Add sun-dried tomatoes and garlic; cook, stirring occasionally, until fragrant, 1-2 minutes. Season with salt and pepper. Stir in stock concentrate and 1/2 cup plain water. Bring to a simmer and cook until slightly reduced, 1-2 minutes. Reduce heat to low and whisk in cream cheese until fully incorporated.
5. Stir grape tomatoes into sauce. Add spaghetti, 2 Tbls butter and half the parmesan cheese (save rest for topping); toss to combine. (Tip: if needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.) Stir in half the basil and season with salt and pepper. Turn off heat.
6. Divide pasta between bowls. Top with almonds and remaining parmesan and basil. Serve.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 324 | ||
Calories from Fat: 64 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 18mg | 6 % | |
Sodium 460.9mg | 16 % | |
Potassium 739.5mg | 19 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 48.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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