In small saucepan, melt butter. Stir in flour. Cook and stir 1 minute. Stir in milk, chicken broth, and basil. Bring to a boil, stirring constantly, until thickened; keep warm. In 5-quart saucepan, cook fettuccini according to package directions; drain and return to saucepan. Stir in SPAM, vegetables, and sauce. Cook and stir over medium-high heat until thoroughly heated. Stir in Parmesan cheese.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 46 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 8.6mg||3 %|
|Sodium 114.5mg||4 %|
|Potassium 292.3mg||8 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 35.5g|
|Protein 8.2g||12 %|
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Calories per serving: 236
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