Try this Spanish Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners sugar.
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Serving Size: 1 Serving (763g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2640 | ||
Calories from Fat: 2268 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252g | 336 % | |
Saturated Fat 142.2g | 711 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 807.5mg | 248 % | |
Sodium 2354.4mg | 81 % | |
Potassium 1010.8mg | 27 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 61.6g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2640
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