Try this Spanish Style Asparagus recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil and add the bacon, garlic and almonds and toss until the garlic is golden and the bacon is crisp, about 3 minutes. Add the breadcrumbs and toss for 2 minutes until the crumbs are golden and the oil has been absorbed. Add salt and pepper to taste. Place the warm asparagus on plates (5-6 spears each). Whisk the vinegar and olive oil together and drizzle over the asparagus then top with some of the crumbly mixture. Grate a little of the egg on each plate and serve immediately. Per serving: 726 Calories (kcal); 82g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 servings | ||
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Calories: 923 | ||
Calories from Fat: 677 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 424mg | 130 % | |
Sodium 538.8mg | 19 % | |
Potassium 237.4mg | 6 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 39.2g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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