Try this Special Fruit Salad recipe, or contribute your own.
Suggest a better descriptionSimmer peaches for 30-45 minutes with water, brown sugar, whole cloves, cinnamon & vinegar. Strain cloves & cinnamon out. Add gelatin to liquid & peaches. Pour half the mixture into a 9x13-inch pan. Chill until firm. Mix softened cream cheese, mayonnaise, milk & nuts. Spread cheese mixture to form a middle layer. Pour remaining gelatin over this. Chill again until firm. This takes time & seems to be a lot of trouble, but the salad is well worth it all. Really delicious & different. MRS. JACK DOZIER MARIANNA, AR From
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 16 | ||
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Calories: 111 | ||
Calories from Fat: 66 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 71.4mg | 2 % | |
Potassium 42.3mg | 1 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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