Try this Special Peach Pie recipe, or contribute your own.
Suggest a better descriptionPastry: In bowl, combine flour & salt; mix. Cut in shortening & butter until mix resembles coarse meal. Sprinkle with water, 1 Tbls. at a time, tossing with fork until pastry holds together to form a dough. Divide in half; shape each half into a disk. Wrap in plastic wrap; freeze 1 hour or refrigerate 2 hours or overnight. If pastry is very cold, let stand a few minutes at room temp before rolling. Filling: In large bowl, toss peaches with lemon juice. In small bowl, mix sugar with starch & spices. Add to fruit; mix well. On lightly floured surface, with lightly floured rolling pin, roll out one disk to 12" round. Place rolling pin across center of pastry; lift to drape over pin, & tranfer to 9" pie plate. Without stretching, press gently to line pan. Roll out other half to 12" round; with paring knife, cut out small decorative holes or slits near center for vents. Or lattice top made be made with plain or fluted pastry wheel in 1/2" strips. Preheat oven to 400. Remix filling; pour into shell. Using pin, lift remaining crust over filling or place lattice strips on pie; trim top & bottom edges to 3/4". Press edges together lightly, fold under & seal; crimp with fingers or forks. Bake pie on center rack 20 minutes. Cover edges with strips of foil; place a foil lined pan on oven rack below pie to catch drips. Bake 40-50 minutes, until well browned & bubbly. Cool pie completely on cooling rack before cutting. Pastry: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3337 | ||
Calories from Fat: 146 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 222.3mg | 8 % | |
Potassium 1421.9mg | 37 % | |
Total Carbohydrate 764.9g | 225 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 746.4g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3337
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