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Suggest a better descriptionMix flour, sugar and salt in large bowl. Make indentation in center, put in slightly beaten eggs, cut in butter. Mix everything, add all spices and other ingredients EXCEPT baking powder. Knead well. Let dough rest, covered, in a cool place for 10-14 DAYS (this lets the spices ferment). When ready to bake add baking powder, knead well. Roll out very thin (1/8") and cut with cookie cutters. Place on well greased cookie sheet. Bake at 350F approximately 10 minutes. ---
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 77 | ||
Calories from Fat: 12 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 35.9mg | 1 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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