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Name: Spiced Apple Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 c All-purpose flour; 4 ts Baking Powder; 4 tb Butter melted; 1 c milk; 1/2 ts Salt; 1 Whole Egg beaten; 2 tb Granulated sugar; 1 c Apples peeled and cored; 1/2 c Granulated sugar; 1/2 ts Cinnamon; 1/2 ts Cinnamon or more

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INGREDIENTS

2 c All-purpose flour
4 ts Baking Powder
4 tb Butter ; melted
1 c milk
1/2 ts Salt
1 Whole Egg ; beaten
2 tb Granulated sugar
1 c Apples ; peeled and cored
1/2 c Granulated sugar
1/2 ts Cinnamon
MUFFIN INGREDIENTS
1/2 ts Cinnamon ; or more
TOPPING INGREDIENTS

INSTRUCTIONS

The Cook & Kitchen Staff have one more recipe to offer you while were on the subject of the Apple. The Fall harvest of this delicious fruit has been early, and plentiful. We hope your kitchen has benefited from the yield, as much as ours! If you have at least two muffin tins available, todays recipe is readily prepared in about a half an hour. Prepare this recipe tonight after dinner, and youll be able to send the troops packing with a nutritious muffin-based breakfast in the morning. Pre-heat oven to 425-F degrees and spray a large muffin tin with non-stick baking oil. Set muffin tin aside. Sift flour, sugar, baking powder, salt, and at least 1/2 teaspoon of cinnamon together in a large mixing bowl. In a small mixing bowl, combine the beaten egg, milk, and melted butter. Add this mixture to the dry ingredients and blend well. Fold in the apples. In another small mixing bowl or cup, combine the sugar and cinnamon topping for the muffins and set aside. Drop muffin batter by tablespoonfuls into the prepared muffin tin, filling each well about two-thirds full. Sprinkle each muffin with the cinnamon-sugar topping and bake for 15 to 18 minutes, or until golden. Let the muffins cool in the tin for 5 to 10 minutes before removing them to a wire rack to complete cooling. Store in an airtight container, or wrap individual muffins in plastic wrap. May store refrigerated for up to a week, and may freeze for a month. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 12, 1998, converted by MM_Buster v2.0l.

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Spiced Apple Muffins

2 c All-purpose flour
4 ts Baking Powder
4 tb Butter melted
1 c milk
1/2 ts Salt
1 Whole Egg beaten
2 tb Granulated sugar
1 c Apples peeled and cored
1/2 c Granulated sugar
1/2 ts Cinnamon
 MUFFIN INGREDIENTS
1/2 ts Cinnamon or more
 TOPPING INGREDIENTS

The Cook & Kitchen Staff have one more recipe to offer you while were on  the subject of the Apple. The Fall harvest of this delicious fruit has been  early, and plentiful. We hope your kitchen has benefited from the yield, as  much as ours!    If you have at least two muffin tins available, todays recipe is readily  prepared in about a half an hour. Prepare this recipe tonight after dinner,  and youll be able to send the troops packing with a nutritious  muffin-based breakfast in the morning.    Pre-heat oven to 425-F degrees and spray a large muffin tin with non-stick  baking oil. Set muffin tin aside.    Sift flour, sugar, baking powder, salt, and at least 1/2 teaspoon of  cinnamon together in a large mixing bowl.    In a small mixing bowl, combine the beaten egg, milk, and melted butter.  Add this mixture to the dry ingredients and blend well. Fold in the apples.    In another small mixing bowl or cup, combine the sugar and cinnamon topping  for the muffins and set aside.    Drop muffin batter by tablespoonfuls into the prepared muffin tin, filling  each well about two-thirds full. Sprinkle each muffin with the  cinnamon-sugar topping and bake for 15 to 18 minutes, or until golden. Let  the muffins cool in the tin for 5 to 10 minutes before removing them to a  wire rack to complete cooling.    Store in an airtight container, or wrap individual muffins in plastic wrap.  May store refrigerated for up to a week, and may freeze for a month.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Oct 12, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Muffin (55g)
Recipe Makes: 12

Calories: 154
Calories from Fat: 41 (27%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 26.1mg		8 %
Sodium 420.3mg		14 %
Potassium 55.9mg		1 %
Total Carbohydrate 25.9g		8 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 24.7g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 154

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