Try this Spiced Blueberries recipe, or contribute your own.
Suggest a better descriptionWash blueberries. Combine blueberries, vinegar, lemon rind and granulated sugar in a large non-reactive pot. Tie cloves and cinnamon in a cheesecloth bag and add to the blueberry mixture. Bring to a boil, reduce heat and simmer 25 minutes uncovered. Remove spice bag. Skim and discard any foam. Ladle berries into four clean and sterilized hot pint jars. Fill jars to 1/8" of the top. Wipe jar rim and put lids on. Process in boiling water bath for 15 minutes. Count time from when the water returns to a boil. Remove jars and seal according to lid manufacturers instructions. Store for at least 3 weeks before using. PER 100 GRAM Serving: 82 Calories; >1g Protein; >1g Fat; 21 g Carbohydrates; 6mg Sodium Posted to Recipe Page 01 Sep 96
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Serving Size: 1 Pint (61g) | ||
Recipe Makes: 4 Pints | ||
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Calories: 153 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 28.8mg | 1 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 38.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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