Baked for the 2010 Serious Eats Cookie Swap. Adapted from Clinton St. Baking Company Cookbook. "I am always looking for the perfect meeting of a brownie and a cookie, and this is it. Also, adding the spices made it taste...
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 25 | ||
Calories from Fat: 19 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 15.6mg | 1 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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