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Serving Size: 1 recipe (2087g) | ||
Recipe Makes: 1 | ||
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Calories: 4625 | ||
Calories from Fat: 2351 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.2g | 348 % | |
Saturated Fat 119.8g | 599 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 419.9mg | 129 % | |
Sodium 20454.9mg | 705 % | |
Potassium 3228mg | 85 % | |
Total Carbohydrate 545.2g | 160 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 519.5g | ||
Protein 57.8g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4625
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