1) Heat over to 350F. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. 2) In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until well blended. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and 1/2 tsp nutmeg; mix well. Stir in cherries and almonds. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long. 4) Brush rectangles with milk. In small bowl, combine 1 tbsp sugar and 1/2 tsp nutmeg. Sprinkle over tops. 5) Bake at 350F for 20-28 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rolls on wire racks; cool 5 minutes. 6) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet. 7) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Per serving: 736 Calories (kcal); 14g Total Fat; (16% calories from fat); 18g Protein; 137g Carbohydrate; 140mg Cholesterol; 443mg Sodium Food Exchanges: 5 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 382 (28%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 796.6mg||245 %|
|Sodium 1922.2mg||66 %|
|Potassium 460.7mg||12 %|
|Total Carbohydrate 211g||62 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 208.4g|
|Protein 33.2g||47 %|
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Calories per serving: 1346
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