Try this Spiced Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionPlace chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium setting, stirring every minute, until warm. 2 - 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk. Courtesy of Dale & Gail Shipp, Columbia Md. Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 | ||
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Calories: 1853 | ||
Calories from Fat: 912 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 72.5mg | 2 % | |
Potassium 1262.9mg | 33 % | |
Total Carbohydrate 262.3g | 77 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 242.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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