Try this Spiced Cream Cheese Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Mix the horseradish with half of the cream cheese. In a separate bowl, combine the lemon juice, 5-spice powder and remaining cream cheese together. Put the horseradish cream cheese in half of the mushrooms and the 5-spice cream cheese in the other half. Place the mushrooms on a baking sheet and bake for 10-12 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 41 | ||
Calories from Fat: 30 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 36.1mg | 1 % | |
Potassium 131.1mg | 3 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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