Pack prunes in pint jar. Heat remaining ingredients in 1-quart saucepan over low heat, stirring constantly, until sugar dissolves; pour over prunes. Cover and refrigerate several days to blend flavors. (Add more wine to cover prunes if necessary.)
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 17.7mg||1 %|
|Potassium 101.4mg||3 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 39.9g|
|Protein 0.4g||1 %|
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Calories per serving: 183
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