Try this Spiced Pumpkin Bread In A Jar recipe, or contribute your own.
Suggest a better description1 Cream shortening and sugar; beat in eggs, pumpkin and water.
2 Sift together flour, baking powder, baking soda, salt and spices.
3 Add to pumpkin mixture.
4 Stir in nuts.
5 Pour mixture into greased wide mouth pint jars, filling 1/2 full.
6 Bake at 162°C for 45 minutes.
7 When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly.
8 The heat will vacuum seal the jar and the bread will keep up to 1 year.
9 Makes 8 pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 536 | ||
Calories from Fat: 60 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 108.2mg | 4 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 106.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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