Try this Spiced Punch - Presidents Tea March,1981 recipe, or contribute your own.
Suggest a better description1. Combine sugar water and spices, simmer ror 30 minutes. 2. Remove from heat and let stand for about 1 hour. Strain. 3. Measure cold syrup and add enough water to yield 1 1/2 cups. 4, Combine fruit juices and syrup. Blend and chill. Recipe by: Millersville University Campus Club Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com"
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 70 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 150.9mg | 4 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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