Try this Spiced Shrimp recipe, or contribute your own.
Suggest a better descriptionCOMBINE ALL INGREDIENTS (except Italian dressing) IN A SAUCEPOTADD WATER TO COVER AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER JUST UNTIL SHRIMP TURN PINK REMOVE FROM HEAT, ALLOW TO STAND UNTIL COOLED DRAIN WELL COMBINE WITH ITALIAN DRESSING-MIX WELL COVER AND CHILL FOR 4-48 HOURSDRAIN WELL AND ARRANGE INTO A SERVING BOWLSERVE SLIGHTLY CHILLED, AS IS OR WITH ASSORTED DIPPING SAUCES TO THE SIDE Recipes sent to me from Bill, wight@odc.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (206g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 340 | ||
Calories from Fat: 205 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.8g | 30 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 1683.3mg | 58 % | |
Potassium 285.3mg | 8 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.5g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.