Try this Spiced Struesel Apple Pie recipe, or contribute your own.
Suggest a better descriptionFor streusel: Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor. Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.) For filling: Position rack in center of oven and preheat to 375F. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl. Sprinkle mixture over apples and toss to coat. Transfer filling to prepared crust. Sprinkle streusel over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly. Serve pie slightly warm or at room temperature with vanilla ice cream. Makes 8 servings. Bon Appetit November 1999 Per serving: 1525 Calories (kcal); 74g Total Fat; (41% calories from fat); 30g Protein; 206g Carbohydrate; 51mg Cholesterol; 86mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 13 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1430g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1606 | ||
Calories from Fat: 634 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 75.9mg | 3 % | |
Potassium 618.3mg | 16 % | |
Total Carbohydrate 236.5g | 70 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 224.6g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1606
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