Preheat the oven to 325 degrees. Have a small baking sheet at hand.
Whisk together the butter, Worcestershire sauce, chili powder, garlic salt and cayenne pepper in a small bowl, then add the walnut pieces and toss to coat evenly.
Spread the nuts on the baking sheet; bake for about 10 minutes, until they are fragrant and beginning to brown. Let cool completely before using.
918 calories, 9g fat, 15g saturated fat, 30mg cholesterol, 556mg sodium, 23g carbohydrates, 8g dietary fiber, 9g sugar, 18g protein.
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|Serving Size: 1 cup (98g)|
|Recipe Makes: 1 cup|
|Calories from Fat: 620 (100%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 183.2mg||56 %|
|Sodium 701.9mg||24 %|
|Potassium 115.8mg||3 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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