Try this Spiced Wild Duck recipe, or contribute your own.
Suggest a better descriptionBrown duck in butter. Season with salt and pepper. Add the ginger, bouquet garni and garlic. Cover and cook 50 to 60 minutes, basting occasionally, over medium heat. Peel and core the apples. Bake with butter at 350f. until golden brown. Melt jelly in the vinegar and keep warm. Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly. Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving. Carolyn Shaw 2/26/98. Recipe by: One of a Kind: Junior League of Mobile 1981 Posted to MM-Recipes Digest V4 #2 by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (763g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1241 | ||
Calories from Fat: 789 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.7g | 117 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 337.9mg | 104 % | |
Sodium 488.1mg | 17 % | |
Potassium 1174.2mg | 31 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 54.4g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.