I prefer to make this recipe in a heavy cast iron jambalaya pot. Dice the uncooked Bacon and brown in the pot. Add the cubed Chicken breast and sliced Sausage and brown the mixture. Add the butter, Onion, Bell Pepper, and Garlic and saut? with the meat for 5-10 minutes. Add the Seasonings, Chicken broth, and uncooked rice to the mixture; reduce heat and cover to let the rice cook. Stir every 10 minutes to keep from burning. Once the rice is almost completely cooked, add the Parsley, Celery, Green Onion, and Shrimp. Stir well, cover the pot, and allow the mixture to simmer for another 10 minutes until the shrimp is cooked. Serve and enjoy!
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 338 (58%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 68.9mg||21 %|
|Sodium 773.5mg||27 %|
|Potassium 249.1mg||7 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.3g|
|Protein 11.2g||16 %|
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Calories per serving: 581
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