First prepare a bowl to make delicious sauce. Add soy sauce, fish sauce, coconut milk, and chili paste. Mix. Smell. Gross huh? just wait.
Add peanut oil to wok or frying pan. Let heat. Then add garlic & onions. Stir. After 2-3 min. add Yves ground meat. Stir. After 5 min. add pre-mixed sauce. Stir. Sauce should absorb into meat and simmer. after 3-4 min. add basil and stir till basil leaves are cooked.
Serve over chopped cabbage.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 4|
|Calories from Fat: 190 (78%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 1116.9mg||39 %|
|Potassium 459.4mg||12 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 9.6g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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