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Name: Spicy Apple-Stuffed Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ts Butter or Margarine Melted; 1 ds Ground cloves; 1/8 ts Ground cinnamon; 1 Acorn Squash; (about 1 lb.); 1 Golden Delicious Apple;; 2 ts Brown sugar; 1/8 ts Ground nutmeg

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INGREDIENTS

2 ts Butter or Margarine ; Melted
1 ds Ground cloves
1/8 ts Ground cinnamon
1 Acorn Squash; (about 1 lb.)
1 Golden Delicious Apple;
2 ts Brown sugar
1/8 ts Ground nutmeg

INSTRUCTIONS

Pre-heat oven to 350-F degrees and lightly grease a 1-quart baking dish. Halve squash, remove seeds, and cut into quarters. Place quarters skin-side up in dish and bake, covered, for 30 minutes. Meanwhile, in a medium bowl, combine apple, butter, brown sugar, cinnamon, nutmeg, and cloves. Turn the squashs cut sides up and stuff them with the apple mixture. Cover and bake for 30 minutes longer, or until apples are tender. Serve warm. Kitchen Staff Tip: If youre in a pinch for time, you may prepare todays recipe in the microwave by preparing the squash as directed, placing cut-side up in a microwave- safe dish, and cooking on high for 6 or 7 minutes. Make sure to rotate the squash halfway through cooking time. Top squash with the apple mixture, cover with vented plastic wrap, and microwave on high 4 to 5 minutes or until apples are tender. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 23, 1999, converted by MM_Buster v2.0l.

NOTES

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Spicy Apple-Stuffed Squash

2 ts Butter or Margarine Melted
1 ds Ground cloves
1/8 ts Ground cinnamon
1 Acorn Squash; (about 1 lb.)
1 Golden Delicious Apple;
2 ts Brown sugar
1/8 ts Ground nutmeg

Pre-heat oven to 350-F degrees and lightly grease a 1-quart baking dish.    Halve squash, remove seeds, and cut into quarters. Place quarters skin-side  up in dish and bake, covered, for 30 minutes.    Meanwhile, in a medium bowl, combine apple, butter, brown sugar, cinnamon,  nutmeg, and cloves.    Turn the squashs cut sides up and stuff them with the apple mixture. Cover  and bake for 30 minutes longer, or until apples are tender. Serve warm.    Kitchen Staff Tip: If youre in a pinch for time, you may prepare todays  recipe in the microwave by preparing the squash as directed, placing  cut-side up in a microwave- safe dish, and cooking on high for 6 or 7  minutes. Make sure to rotate the squash halfway through cooking time. Top  squash with the apple mixture, cover with vented plastic wrap, and  microwave on high 4 to 5 minutes or until apples are tender.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Oct 23, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 4 servings

Calories: 81
Calories from Fat: 38 (47%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1g
Cholesterol 4.1mg		1 %
Sodium 7.3mg		0 %
Potassium 76.4mg		2 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 10.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 81

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