Try this Spicy Chicken recipe, or contribute your own.
Suggest a better descriptionSome more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Dip each piece of chicken in the sauce & coat well. Dip in corn flakes mixed with sesame seeds. Bake uncovered at 350 for 1 hour. Serve with Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey). Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1027 | ||
Calories from Fat: 647 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 420.7mg | 15 % | |
Potassium 718.2mg | 19 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 64.2g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
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