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Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Dip each piece of chicken in the sauce & coat well. Dip in corn flakes mixed with sesame seeds. Bake uncovered at 350 for 1 hour. Serve with Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey). Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 647 (63%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 0mg||0 %|
|Sodium 420.7mg||15 %|
|Potassium 718.2mg||19 %|
|Total Carbohydrate 82.5g||24 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 64.2g|
|Protein 29.2g||42 %|
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Calories per serving: 1027
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