Try this Spicy Crab Boil recipe, or contribute your own.
Suggest a better descriptionIn a very large pot combine beer and lemon with 3 cups water. In a coffee grinder or spice mill, grind spices to a coarse powder; add to pot. Bring to a boil over medium-high heat, reduce heat to medium and simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring to a boil and simmer 8 minutes. Serve on lots of newspapers with a small hammer, picks and lemon. Yield: 2 servings Recipe by: TASTE SHOW #TS4082
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Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 | ||
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Calories: 978 | ||
Calories from Fat: 233 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 923.9mg | 32 % | |
Potassium 2815.8mg | 74 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 72.7g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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